For my second attempt I decided to make a recipe I saw on a TV cooking show. It is an apple maple topping for ice cream! It smelled heavenly cooking in the pan and I can’t wait to try it. It only yielded three half pint jars so I’ll have to triple the recipe next time. I also let it cook too long and don’t have enough syrup in the jars like I wanted. But it will make a really pretty Mother’s Day gift!